Think of Purple Tea as Green Tea’s lesser known but much cooler sibling. The variety is native to Kenya and gets its name from an abundance of anthocyanins (the antioxidant found in blueberries and cranberries) that turn your tea drink purple. It contains almost twice the amount of antioxidants as Green Tea and 15x more than blueberries. Purple Tea is light and offers a sweet yet slightly woodsy flavor. The variety boasts a number of benefits including helping to detox the liver by metabolizing hepatic fat, reducing LDL cholesterol, and even helps to fight wrinkles and produce younger looking skin. So the next time you have a craving for Green Tea, consider reaching for The Purple Stuff instead.